Arancino Restaurant
We are waiting for You!
Table Reservation
Your Name
Your Phone
Your Email
Number of Guests
Date
Time
EVENTS
Arancino Restaurant
Each guest of our restaurant feels as at home, this issue is very important for us, thus the unobtruveness, courtesy and attentiveness are the main focuses of or service policy.

You can entrust us to oranise the event professionally. We will take care of any accopaniment for your celebration: decorations, DJ, photographers, and much more!


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MENU
Banquet & Furshet

The Brand Chef of the restaurant develops unique menu for banquet & furchet with different options to choose. Our team is always at your service, we are willing to help to make your event very special: create the menu according to your wishes and preferences. In addition, we provide meals for your staff.

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MENU FOR BANQUET & FURSHET
By Chef of Arancino Restaurant
2500.-
2800.-
3700.-
FURSHET
STARTERS
Vitello Tonnato
60 gr.
Veal in Cream Sauce
Cheese Set
60 gr.
Smoked Salmon Carpaccio with Grapefruit
70 gr.
Salmon, Capers, Pickled Onions
Fresh Vegetables Set
100 gr.
Chicken Galantine
70 gr.
Chicken Fillet, Romaine, Bread, Grana Padano Cheese, Caesar Sauce
Bruschetta with Pink Tomatoes & Strachatella Cheese
100 gr.
HOT STARTERS
Duck with Peach & Beetroot
120 gr.
MAIN COURSE FOR YOUR CHOICE
Salmon Steak with Grilled Vegetables
300 gr.
Beef Fillet Medallions with Baby Potatoes
300 gr.
DRINKS
Mineral Water
330 ml.
Tea / Coffee
200 ml.
STARTERS
Bruschetta with Pink Tomatoes & Strachatella Cheese
100 gr.
Caprese
70 gr.
Mozzarella, Cherry Tomatoes, Rucola, Basil
Cheese Set
100 gr.
Tuna Tartar with Pumpkin & Peach Mousse
60 gr.
Roast Beef with Sun-Dried Tomatoes
70 gr.
Fresh Vegetables Set
100 gr.
Baked Beetroot with Gorgonzola Cheese
60 gr.
HOT STARTERS
Duck Breast with Parsnip and Orange
120 gr.
MAIN COURSE FOR YOUR CHOICE
Salmon Steak with Grilled Vegetables
300 gr.
Veal Fillet with Gorgonzola & Pear in Caramel
300 gr.
Veal, Gorgonzola Cheese, Pear, Demi-Glace Sauce
DRINKS
Mineral Water
330 ml.
Tea / Coffee
200 ml.
STARTERS
Bruschetta with Pink Tomatoes & Strachatella Cheese
100 gr.
Parma Ham & Mozzarella
50 gr.
Parma Ham, Mozzarella Cheese, Basil
Cheese Set
100 gr.
Pate of Calf Liver with Pan Brioche
70 gr.
Tuna Tartar with Pumpkin & Peach Mousse
60 gr.
Baked Beetroot with Gorgonzola Cheese
60 gr.
Fresh Vegetables Set
100 gr.
Meat Set
80 gr.
Pork, Beef Tongue, Roast Beef, Chicken Galantine, Marinades
Fish Set
70 gr.
Salmon, Tuna
HOT STARTERS
Smoked Salmon with Cream Fresh
120 gr.
MAIN COURSE FOR YOUR CHOICE
Grilled Seabass with Strawberry Sauce
300 gr.
Duck Fillet with Cherry Sauce & Peach
300 gr.
DRINKS
Mineral Water
330 ml.
Tea / Coffee
200 ml.
FURSHET
Baked Beetroot
50.-
30 gr.
Herring with Pickled Onion
50.-
30 gr.
Duck Pate with Almonds
90.-
37 gr.
Bruschetta with Pink Tomatoes and Basil
180.-
230 gr.
Grissini Parma Ham
180.-
50 gr.
Mozzarella & Tomatoes
200.-
70 gr.
Vitello Tonato
290.-
55 gr.
Smoked Salmon with Cheescream
290.-
50 gr.
Gorgonzola Cheese with Marinated Pear and Rice Chips
300.-
50 gr.
Roast Beef with Seasonal Mushrooms
350.-
60 gr.
Set of Three Cheeses
495.-
120 gr.
Bignole
65.-
35 gr.
MAKE AN EVENT REQUEST
At Arancino Restaurant
Your Name
Your E-mail
Your Phone Number
Number of Guests
Date of the Event
Time of the Event
A La Carte
Desserts
Drinks
Pastries
Cakes
© 2021. Arancino Restaurant. Все права защищены
WE ARE WAITING FOR YOU
Saint-Petersburg,
Malaya Konushennaya 14
Sun. -Thu.: 11:00 - 23:00
Fri. - Sat.: 11:00 - 00:00

8 (812) 604-02-04
info@arancino.rest