Arancino Restaurant
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WELCOME TO ARANCINO

NEW MENU
in Arancino Restaurants
____________
The Arancino restaurant team is ready to present you new dishes!

The updated menu includes:
- Salad with Roast Beef
- Risotto with Saffron and Chicken Liver
- Venison with Baked Corn and Sweet Potatoes
- Pizza Burrata
Special offer with Seasonal Mushrooms,
Black Truffle Dishes & More

Waiting for you!



INTERIOR
Special Atmosphere

RULES
Zanini Restaurants
RULES OF ZANINI RESTAURANTS
We are glad to see you at the restaurant of Zanini group. For your comfort we have prepared a list of rules that we ask you to follow:

1. We ask you not to hang your outer clothing on chairs. Please leave it in the cloakroom at the entrance of the restaurant.

2. We have the right to refuse service to persons in a state of alcoholic and drug intoxication.

3. We ask that you behave yourself with respect to other guests and restaurant staff.

4. It is forbidden to smoke at the restaurant and on the terrace, including electronic cigarettes.

5. If you have any food allergy, please inform the waiter about it at the time of ordering.

6. The reservation is valid up to 15 minutes after the agreed time

7. You are not allowed to bring your own drinks to the restaurant

8. If you decide to come to us with children, please make sure that they behave well and do not run around the hall. This can be very dangerous!

9. If possible, we ask you to switch the phone to silent mode.

Video from Brand Chef
Beef with Baked Apple and Cumberland Sauce

PATISSERIE
Home Pastry
Coconut Mousse
with mango
320
р.
White Chocolate Mousse
with raspberry
290
р.
Cheesecake
with chocolate and raspberry cream
260
р.
Pear-Ricotta

340
р.

INSTAGRAM
@arancinorest

REVIEWS
Guests about Us

LOCATION
Restaurant on the Map
A La Carte
Desserts
Drinks
Pastries
Cakes
© 2021. Arancino Restaurant. Все права защищены
WE ARE WAITING FOR YOU
Saint-Petersburg,
Malaya Konushennaya 14
Sun. -Thu.: 11:00 - 23:00
Fri. - Sat.: 11:00 - 00:00

8 (812) 604-02-04
info@arancino.rest
DOCUMENTS
Special Assessment of Working Conditions