kartoshka
75.-
Grated biscuit, dressing and chocolate powder
rum baba
110.-
Moist sweet sponge, creamy custard, light strawberry note
Eclair
130.-
Classic french pastry with raspbery custard
Snickers
160.-
Chocolate cake with hazelnut and caramel
Sicilian Cannoli
180.-
Sicilian classic
Mango Mousse
210.-
Amazing fruit mousse cake
profiteroles
240.-
Cremy puff-pastry cakes with milk chocolate on top
sachertorte
220.-
The Sachertorte represents an exultation of chocolate taste!
cassata siciliana
240.-
Chocolate cake with hazelnut and caramel
fruit tartlet
250.-
Tartlet consists of shortbread, cream and of fruit and berries
Coconut panna cotta
260.-
Creamy cake with coconut and fruit sauce
creme brule
260.-
Французский рецепт. Сливочный десерт с хрустящей карамельной корочкой
napoleon
220.-
Cake with a light creamy Chantilly cream
cheesecake new york
190.-
Classic cake on thin shortbread base with tender cheese filling
raspberry mousse cake
290.-
Mousse foundation of Philadelphia cheese, and filling of mango puree
tiramisu
280.-
Delicious cake with soft creamy and chocolate taste
apple strudel
260.-
German classic strudel with apple and vanilla icecream
hot chocolate fondant
290.-
Stunning hot dessert
Icecream
60.-
50 gr, vanilla / chocolate / strawberry
sorbet
60.-
50 gr, lemon / mango
Waiting for you!
Book a table
Your name
Your phone
Your Email
For
Date
Time of visit
© 2019. Arancino Restaurant. All Rights Reserved
Saint-Petersburg,
ul. Malaya Konushennaya 5

Su.-Th.: 11 a.m. till 11 p.m.
Fr.-Sa.: 11 a.m. till 12 a.m.
8 (812) 571-72-96
info@arancino.rest
Waiting For You